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Latest Desktop Upgrades

TPP

Version 10.1

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New Ability to enter directions to a CLIENT address. Now include directions on the event worksheet for those events where the 'venue is same as client address'!
New Include special notes for any item(s) on the event packing list.
New Allow the same menu item to be repeated on a menu. Great for orders that require special notes!
New Allow the same beverages and rentals to be repeated multiple times on the same event.
New Create text modifer notes (similar to menu section) for beverages and rentals.
New Create more than 1 text modifier between menu item, beverage, and rental items.
New Option to now show the text modifier lines on the main event view page. See everything at a glance!
New The size of the client email field has been expanded from 50 to 100 characters.
New Easier navigation when re-sequencing menu, beverage, or rental details that expand greater than one viewable page.
New Payments Received Report : option to show deposits only taken for a date range.
New Ledger & Rental Charges Reports : option to group by Month
New Proposal of Service Report: (1) deposit due date added (2) print the 'bill to contact' address information.
New QuickBooks interface : option to NOT export the payments received in TPP.
Information Much, much, more!

Version 10

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New Proposal of Service Report : option to include your menu item pictures!
New When adding beverages and rentals to an event, optionally add the notes too at that time.
New When copying an event, option to copy with current day prices.
New Re-design of all search screens for easier use and display of data.
New Credit card billing address added to client information.
New Assign an ala-carte indicator to certain items in a menu item package (ala-carte indicator applied for per serving menus).
New New Report! Popular Menu Items by date range.
New Standard drop-down templates added for all event note fields. Eliminate duplicate data entry for similar notes on different events.
New Inventory full search screen changed to show the 'Last Updated' date column as the effective date of the most current cost segment.
New When copying a menu item recipe, the servings/yield, and labor detail copied now also.
New Option to tax/not tax discounts.
New Profit Summary Report : includes sale of 'rooms'.
New Payment type of 'unrecoverable' is now removed from clients A/R.
New New Report! Client 'unrecoverable' listing.
New Proposal of Service Report : option to show menu item unit price without totals.
New Invoice Report : fax number added if phone numbers are requested to show.
New Invoice Report : option to use the event title as the report title.
New Menu Item Production Worksheet Report : option to show the menu item descriptions.
New Packing Slip Report : option to print by date range.
Information Other minor enhancements and bug fixes.

Version 9.1

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New Option to add menu items to an event for internal use only (excluded from proposal and invoice)
New Beverage and rental tax schemes dropped to item level (supports separating alcoholic and non-alcoholic tax rates)
New Event menu, beverage, rental, and misc notes separated into 2 separate proposal and internal notes
New Deselect items from a package before adding to event
New Remove rental re-calculate confirmed message when changing status of event to confirmed
New Enter a discount reason note
New Pack list inventory associated to beverages - i.e., cups to sodas
New Bulk update event beverages
New Contacts associated to clients now included when printing mailing labels
New Allow user to select auto-backup location
New Easier editing (edit, delete) of event beverages, rentals, misc, and staffing
New Option to hide misc quantities on proposal
New Contact special diet notes increased from 30 characters to unlimited
New Show miscellaneous description when adding to event
New Include event title on outlook export
Information Correction: cannot cancel event from full search screen - modal error
Information Correction: sub-rooms are taking charge of main room
Information Correction: menus w/o line items do not show in pricing section of proposal even though totaled
Information Correction: error when copying a recipe from a menu item w/o a method

Version 9

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New Each menu on an Event with multiple menus can have it's own price type. Ex: Menu 1 = Per Serving, Menu 2 = Ala-Carte, Menu 3 = Per Serving, etc.
New Process refunds.
New Bulk update Event rental quantities, prices, and taxes after they are assigned to an Event. Currently edits can only be done one at a time.
New Set the default menu price type in the company profile (rather than always remembering the last one used).
New Create both internal and proposal notes for Event staff. The new internal note will print on the staff schedule.
New Select which status(es) to show on the Staff Hiring Manager.
New When Quick Adding a Menu Item, option to apply Quick Costing at that time.
New Include venue directions on the staff schedule when printing by Event.
New Ability to select which user defined Event time to sort by on the calendar.
New More powerful venue lookup when assigning to an Event.
New Option to change the Event status on the totals & payments tab for faster updating when processing payments.
New The Event title column has been added to the Event full search page.
New The Event title column has been added to the optional list of columns to show on the calendar grid. The calendar grid column selection list can be updated from the 'Business | Profile and Event Defaults' menu option.
New If a client contact is assigned to an Event, the contact name will appear on the calendar.
New Inactivate venues and rooms that are no longer valid for your company.
New Option to hide the rental quantities (along with detailed pricing) on the Proposal of Service report.
New More page break options between sections on the Proposal of Service.
New Export client contacts to Microsoft Outlook.
New Optionally show the menu item yield on the Event Worksheet report. Ie, instead of just showing a quantity of 20 - show the yield of 10 pounds.
New When invoicing by date range, reset the page numbers per invoice.
New Beverage cost report set to subtotal amounts used by item.
New Beverage cost & miscellaneous cost reports subtotal by on and off premise.
New 'Jump' directly to beverage, rental, and miscellaneous database entries directly from the Event screen. Similar to a quick find.
Information Correction made to allow emailing of the calendar print report.

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